I love pot roast. My husband loves it more. I often toss in what ever I have on hand. Throw in italian dressing, fish sauce, ginger, celery, grill seasoning. It's only cooking.
Easy Pot Roast
Serves an army
2.5 lb chuck roast, cut into 4 or five pieces
2-3 cloves garlic
1 tsp. salt
1/4 c. red wine
1/4 c. Worcestershire sauce
3 tbl dijon mustard
3 tsp red wine vinegar
1 bay leaf
1 tbl rosemary
1 tbl thyme
1/2 c. beef broth
2 onions, yellow or white, quartered
4 small white potatoes, halved
6-8 small carrots, trimmed
Mix ingredients garlic through thyme. Place in pot with roast. Marinate in fridge over night turning a few times. Heat oven to 300. Take roast out and set aside. Heat olive oil in pan on stove top. Brown roast. Add beef broth and veggies. Put in oven. Cook with lid on till done. 1-2 hours.
Save leftovers for a sandwich or tacos. If there are any leftovers.
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