Plum Good Shrimp

Shrimp and Plum Kabobs.

Perfect for small fresh plums that aren't sweet enough for snacking. And you look pretty fancy for something so simple.

2 tbl veg oil

1 tbl sesame oil

2 tbl thai basil or cilantro, chopped finely

zest of 1/2 a lime

dash or two soy sauce

red pepper flakes to taste

1 dz raw shrimp, peeled and deveined

2 plums, pitted and peeled, cut in half, then half, then half

Mix first 6. Toss with shrimp and plums. Let marinade for 30-60 minutes. Cram on a kebob. Salt and pepper to taste. Grill.

You can make extra marinade and set it aside. Add lime juice and serve over a salad. You are welcome.